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Title:

Apple Roll

Category:

Desserts

Ingredients:

Crust: 2 cups of flour
1/3 cup of softened butter
2/3 cup of milk
* or you can use 2 refrigerated pie crusts rolled out in one large rectangle shape

Filling:
3 Granny smith apples
¼ cup of sugar
2 teaspoons of cinnamon
½ stick of butter

Sauce: 1 cup of sugar
2 cups of water
¾ teaspoon of cinnamon
½ stick of butter

Instructions:

In a mixing bowl, cut flour into softened butter with a pastry cutter until clumped pieces form. Stir in milk and form a ball of dough with your hands. Knead a little on a floured wax paper surface. Roll the dough out in a large rectangular shape on the floured wax papered surface. Peel, core and quarter all three apples. Slice apple quarters into very thin slices and lay flat, but overlapping

Miscellaneous

Serving Size:

Submitted By:

Martha Dodson

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