|In a mixing bowl, cut flour into softened butter with a pastry cutter until clumped pieces form. Stir in milk and form a ball of dough with your hands. Knead a little on a floured wax paper surface. Roll the dough out in a large rectangular shape on the floured wax papered surface.
Peel, core and quarter all three apples. Slice apple quarters into very thin slices and lay flat, but overlapping|