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Title:
Stuffed Mushrooms
Category:
Appetizers
Ingredients:
1-8oz cream cheese
1-pkg. of bacon pieces
2- quart packages of fresh mushrooms
Take stems off mushrooms and discard them. Wash and drain caps. Combine cream cheese and bacon pieces until well blended. Stuff mushroom caps with mixture and place on a baking sheet mixture side up. Bake at 350° for 20 minutes.
Instructions:
Take stems off mushrooms and discard them. Wash and drain caps. Combine cream cheese and bacon pieces until well blended. Stuff mushroom caps with mixture and place on a baking sheet mixture side up. Bake at 350° for 20 minutes.
Miscellaneous
Serving Size:
Approximately 30
Submitted By:
Martha Dodson
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