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Title:
Salsa Pasta Salad
 
Category:
Salads
 
Ingredients:
2 cups of rotini pasta, uncooked
1 onion, chopped
1 red bell pepper, chopped
1 (6oz) can sliced black olives, drained
1 (8 oz) pkg. cubed cheddar cheese
3 tomatoes, cubed
1 (4 oz) can of diced green chilies
1/3 cup of vinegar
¼ cup cilantro, chopped
1 ½ teaspoon garlic salt
1/3 cup of lemon juice
½ cup of vegetable oil
1 Tablespoon of sugar
1 Tablespoon of chili powder

 
Instructions:
Cook and drain pasta. Whisk vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar and chili powder. Combine pasta, cheese and vegetables in a large bowl with the dressing. Chill before serving.
 
Miscellaneous
 
Serving Size:
12
 
Submitted By:
Martha Dodson

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