Food Faves Roxie’s Stromboli


This week’s recipe is by AVECC Member Services Representative, Roxie Smith of Ozark.

“This is an easy go-to recipe that my family loves. Just pair it with a salad and supper will be a success!” Roxie Smith, AVECC Member Services Representative


  • 2 loaves for Rhodes frozen bread (thawed)
  • ½ cup pizza sauce
  • 6 slices provolone cheese
  • 1/2lb hamburger meat (browned)
  • 1/2lb Italian Sausage (browned)
  • 4oz pepperoni
  • 6 slices Canadian bacon cut into quarters
  • 1 small onion (chopped)
  • 1 green bell pepper (chopped)
  • 1-4oz Jar mushrooms (drained)
  • 1 small can sliced black olives (drained)
  • 1 cup mozzarella cheese
  • 1 egg beaten


  1. Preheat oven to 425 degrees
  2. In a large skillet, cook hamburger meat and sausage until brown. Drain.
  3. Roll the dough out on floured parchment paper into a rectangle. Roll out until thin or the thickness you like.
  4. Spread pizza sauce on dough.
  5. Layer with provolone cheese, meat, pepperoni, Canadian bacon, onion, bell pepper, mushrooms, olives, and mozzarella cheese (or other desired toppings)
  6. Roll second loaf of bread out and place on top of the toppings and seal the edges together. Brush egg on dough and cut slits in the top.
  7. Bake for 20-25 minutes until golden brown.
  8. Cut into squares. Serve hot.

NOTE: all toppings are optional