Category Archives: Food Faves

Food Faves “Carley’s Fluff Cookies”

This week’s recipe is by AVECC GIS Analyst and UAV Coordinator, Seth Sikes of Greenwood.

“My wife Carley makes the strawberry fluff and lemon fluff cookies for every special occasion. They are definitely a family favorite any time of the year.” -Seth Sikes

Strawberry Fluff Cookies

  • 1 stick of butter (8 Tbl.)
  • 8 0z cream cheese
  • 1 egg
  • 1 tsp. vanilla
  • 2 Tbl. Of Strawberry jam/preserves
  • 1 box Strawberry cake mix (15.25 oz)
  • 1 bag of premium white chocolate chips
  • ½-1 cup of powdered sugar

Lemon Fluff Cookies

  • 1 stick of butter (8 Tbl.)
  • 8 0z cream cheese
  • 1 egg
  • 1 tsp. vanilla
  • 1 Tbl. Of Lemon extract
  • 1 box Lemon cake mix (15.25 oz)
  • 1 bag of premium white chocolate chips
  • ½-1 cup of powdered sugar


  • Cream together room temp. butter and cream cheese
  • Add one egg, vanilla, and extract/jam
  • Mix in dry cake mix
  • Stir in white chocolate chips
  • Put in refrigerator for 2-3 hours or freezer for 1 hour
  • Heat oven to 350*
  • Create large rounds of cookie dough (a litter bigger than a golf ball)
  • Roll in powdered sugar
  • Bake for 20-25 mins. Depending on the size of cookie
  • Let cool

Food Faves “Rachel’s Frito Chili Cheese Fiesta Corn Salad”

This week’s recipe is by AVECC IT/Communications Manager Brandon Fisher of Charleston.

Rachel’s Frito Chili Cheese

Fiesta Corn Salad

“My wife Rachel makes an awesome corn dip made with my favorite, Fritos Chili Cheese Chips. It is easy and delicious. You can’t get much better than that!” -Brandon Fisher


  • 1 (15 ounces) can of whole kernel corn, drained
  • 2 cans of fiesta corn, drained
  • 2 cups of grated cheddar cheese
  • 2/3 cup of mayonnaise
  • 2/3 cup of sour creme
  • ½ cup chopped onion of choice
  • 1 (10 ½ ounce) bag of Frito’s Chili Cheese corn chips


  • Drain corn and dice up the onion
  • Mix all of the ingredients except for chips
  • Refrigerate for 3 hours
  • Mix in Frito’s Chili Cheese Chips before serving

Food Faves “Cody’s Buffalo Wing Dip”

We are introducing Arkansas Valley Electric’s FOOD FAVES!

After a few weeks at home, we’re all looking for new recipes to avoid cooking the same five dishes over and over again.

Over the next few weeks, we’ll be sharing some of Arkansas Valley Electric employees’ go-to quick recipes.

This week’s recipe is by AVECC Multimedia Specialist, Barbara Jenkins of Scranton.

  Cody’s Buffalo Wing Dip

“My husband introduced me to a 4-ingredient dip he learned in college. Years later, it is one of our go-to snacks, lunches, and movie night specials. We like to eat the dip with chips, crackers, and even as a sauce on chicken tacos!” -Barbara Jenkins


cream cheese

canned chicken chunks

Frank’s RedHot Wings Buffalo Sauce

Ranch Dressing

Tools: mixing bowl, stirring spoon, hand mixer (optional)

Servings: Approximately 6 servings

Time: 10 minutes

  1. Place cream cheese in a mixing bowl. (I always microwave the cream cheese 30 seconds to make it easier to stir.)
  2. Drain canned chicken chunks, so no water is left.
  3. Pour chicken chunks in the mixing bowl.
  4. Stir cream cheese and chicken chunks (for a creamier dip, use a hand mixer)
  5. Add buffalo sauce to taste (I used 1/3 cup for this batch.)
  6. Add Ranch Dressing to taste. (I used 4 tablespoons for this batch.)
  7. Stir all ingredients until evenly distributed.
  8. Dip the chips and enjoy!

NOTE: The dip can be served warm or cold.