Food Faves “Rachel’s Frito Chili Cheese Fiesta Corn Salad”

This week’s recipe is by AVECC IT/Communications Manager Brandon Fisher of Charleston.

Rachel’s Frito Chili Cheese

Fiesta Corn Salad

“My wife Rachel makes an awesome corn dip made with my favorite, Fritos Chili Cheese Chips. It is easy and delicious. You can’t get much better than that!” -Brandon Fisher


  • 1 (15 ounces) can of whole kernel corn, drained
  • 2 cans of fiesta corn, drained
  • 2 cups of grated cheddar cheese
  • 2/3 cup of mayonnaise
  • 2/3 cup of sour creme
  • ½ cup chopped onion of choice
  • 1 (10 ½ ounce) bag of Frito’s Chili Cheese corn chips


  • Drain corn and dice up the onion
  • Mix all of the ingredients except for chips
  • Refrigerate for 3 hours
  • Mix in Frito’s Chili Cheese Chips before serving