Food Faves “Carley’s Fluff Cookies”

This week’s recipe is by AVECC GIS Analyst and UAV Coordinator, Seth Sikes of Greenwood.

“My wife Carley makes the strawberry fluff and lemon fluff cookies for every special occasion. They are definitely a family favorite any time of the year.” -Seth Sikes

Strawberry Fluff Cookies

• 1 stick of butter (8 Tbl.)
• 8 0z cream cheese
• 1 egg
• 1 tsp. vanilla
• 2 Tbl. Of Strawberry jam/preserves
• 1 box Strawberry cake mix (15.25 oz)
• 1 bag of premium white chocolate chips
• ½-1 cup of powdered sugar

Lemon Fluff Cookies

• 1 stick of butter (8 Tbl.)
• 8 0z cream cheese
• 1 egg
• 1 tsp. vanilla
• 1 Tbl. Of Lemon extract
• 1 box Lemon cake mix (15.25 oz)
• 1 bag of premium white chocolate chips
• ½-1 cup of powdered sugar

Directions:

• Cream together room temp. butter and cream cheese
• Add one egg, vanilla, and extract/jam
• Mix in dry cake mix
• Stir in white chocolate chips
• Put in refrigerator for 2-3 hours or freezer for 1 hour
• Heat oven to 350*
• Create large rounds of cookie dough (a litter bigger than a golf ball)
• Roll in powdered sugar
• Bake for 20-25 mins. Depending on the size of cookie
• Let cool